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Dhaniya Burfi

Black Gulab Jamun

Deep caramelised jamun, syrup-soaked and warm.

Pink Coconut Burfi

Besan Laddu

Kaju Gujia

Desi Ghee Imarti

Rasbhari

Makhana Burfi

Sahai Doda Burfi

Jodhpuri Plain Laddu

Kaju Golden Laddu

Desi Ghee Paneer Jalebi

Nariyal Dry Fruit Panjeeri

Soan Papdi

Flaky, melt-in-mouth soan papdi in desi ghee.

Makhan Mutki

Badam Halwa

Slow-cooked almond halwa, ghee-rich and saffron-laced.

Masala Mathi

Crispy, flaky mathi seasoned with aromatic masala.

Methi Mathi

Fenugreek-infused mathi with a perfect crunch.

Ajwain Mathi

Carom seed mathi — light and digestive.

Kali Mirch Mathi

Bold black pepper mathi with a warm kick.

Achari Mathi

Tangy pickle-spiced mathi.

Dal Mathi

Crunchy dal-studded mathi, savoury and moreish.

Namak Pare

Classic salted diamond crisps for chai time.

Khatta Meetha Mix

Sweet-and-tangy mixture with peanuts and sev.